About us

Our history

25 Years of Legacy

Founded by fellow chef and experienced yacht provisioner, Damian Knight has dedicated his entire career to working with food. From humble beginnings as a private chef in high-end chalets to overseeing the running of luxury chalet groups and finally working within some of the Yachting Industry's most notable Provisioning companies. Riviera Gourmet's foundation is based on an intimate knowledge of high-end hospitality, connections within the food and beverage industry and a delivery network that spans continents.

Our Philosophy

Knowledge, service & product expertise

Riviera Gourmet's core principles are based on an intimate knowledge of high-end hospitality, connections within the food and beverage industry and a delivery network that spans continents.

We believe that provisioning is not just about procuring items and delivering. Anyone can do this, and many people do.

We understand that we become your eyes and ears on the ground; in stores and food markets, at farms, at tradeshows and in industry specific events.

How we stand apart?

We may not be the only provisioning company, but we are consistently rated among the best in the Mediterranean.

Organic Food

0 %

Average Rating

0 *

Country Supply Network

0 +

Happy Customers

1 k

Equipped with a team of

Talented Professionals

For your peace of mind

Accounts, logistics, warehouse, operations and deliveries, shoppers and everything in between.

So much more than provisioning

Riviera Gourmet is proud to announce two exclusive brands, developed after years for research, sourcing and tasting.

Riviera Black Label is the last word in exceptional quality ingredients.

Finest Ugandan Vanilla with rich vanillin crystals, Caviar with hand-picked eggs, World Cheese Championship Winners, Flaky and Buttery, oven ready delicious pastries and so much more.

Only after passing weeks of taste tests does it make the ‘Riviera Black Label’ collection.

Made from small batch and freshly dried.

This way all our spices always stay crisp & flavoursome retaining their original taste, unlike outdated tasteless manufactured spices you find in supermarket.

Pungent and Fragrant Black Kampot Pepper, Vibrant green cardamom, Rich and Woody Nutmeg, Warm and Aromatic Cinnamon Bark. You name it.

"I am a Chef with over 20 years experience working within the highest levels of the service industry from Michelin Star kitchens to being a Private Chef working with some of the worlds most luxurious Superyachts, Private Villas and Chalets across the globe. I have worked for many years with Damian and his company Riviera Gourmet (formally Riviera SOS). It is always a pleasure discussing and searching for new and exciting products and ingredients on the market with him. You can guarantee that he will always arrive with products of the absolute highest quality.

Head Chef

★★★★★ 5/5

80m+ Motor Yacht

YACHTING IS SOCIAL

A Podcast all about flavour, yachting, fitness, politics and more.

“No subject too broad, no opinion too small.”

And remember…If you don’t agree with me or my guests…that’s ok,
because…
It’s Just conjecture

LIVE from the South of France and the HUB to the Yachting World.

Come join us for all things Yachting, Food and Wine throughout the year.

Find out about latest cooking techniques, amazing product you can use on your
Yacht or Villa, the perfect wine to compliment every flavour and much more.