Chef
Provisioning
For chefs, By CHefs
Fruit & vegetables
At Riviera Gourmet, we understand that exceptional meals begin with the finest ingredients.
That’s why we offer a vibrant selection of fresh fruits and vegetables, handpicked for their quality and flavours. From everyday essentials to rare finds, our produce is sourced to meet the exacting standards of gourmet Chefs.
FRESH FRUITS:
Juicy seasonal fruits, tropical delights, and berries bursting with flavour.
ORGANIC:
A wide variety of certified organic produce for health-conscious choices, superior taste and nutritional value.
VEGETABLES:
Crisp greens, hearty roots, and versatile staples for any recipe.
EXOTIC & SPECIALTY:
Truffles, microgreens, and rare vegetables. Exceptional ingredients that will add a layer of sophistication to your creations.
HERBS:
Meticulously chosen and freshly sourced aromatic herbs. Obtain natural taste that dried herbs can’t match.
EDIBLE FLOWERS:
Unique flowers that bring vibrant colours and delicate flavours, elevating both the aesthetics and taste.
Meat
Selected origins based on taste tests in our Test Kitchen – not ‘hear say’ from Suppliers or in Magazine articles – We only provide the best Guest and most beautiful Crew meats.
Come test our selection at our Test Kitchen near Antibes – and see for yourself what we are talking about. Don’t believe the hype – taste it!
BEEF:
From tender ribeye steaks to rich and flavourful oxtail, our beef cuts are carefully selected to ensure exceptional taste and texture.
POULTRY:
Free-range Premium Chicken, Duck, and Turkey, expertly prepared to preserve their natural flavours.
PORK:
Succulent crew pork and Iberico. Origin for Guest if you fancy! The choice is yours!
CHARCUTERIE:
Assortment of exquisite – from authentic Spanish Pata Negra to premium Italian delicacies.
LAMB:
Lamb chops, tender shoulders, and flavourful racks. Tested product, determined by flavour, chosen for you.
SPECIALTY:
A curated selection of exceptional Wagyu from Japan, Australia and USA, alongside Iberico pork and Organic chicken.
Fish & seafood
Stunning – cut, trimmed and packaged for a king until you try it you actually don’t know what you have been missing.
FRESH FISH:
Including seabass, salmon, cod, and halibut, all delivered fresh to ensure optimal taste and texture.
LOBSTER & PRAWNS
From a rich lobster bisque to succulent grilled prawns or a vibrant prawn cocktail. It’s your call!
OTHER VARIETIES:
Tuna, swordfish, and red snapper provide a melt-in-your-mouth texture perfect for crafting exceptional seafood dishes.
SHELL:
Premium-grade oysters, mussels, clams, and scallops for exquisite dining experiences.
SMOKED & CURED:
Smoked salmon, mackerel, and herring as well as a variety of cured fish specialties.
SQUID & CALAMARI
Tender texture and mild, slightly sweet taste, ideal for creating standout plates.
SPECIALTY
We specialize in providing rare and exclusive ingredients that set your culinary creations apart. Whether you're looking for the finest truffles, caviar, or a unique spice blend, our Specialty department is dedicated to sourcing the exceptional for discerning chefs.
products in stock
We hold the largest range of items in stock that are imported - from crew basics and toiletries to exquisite ingredients from around the world. There is always something new and exciting to find in our stores. Come take a look!
CAVIAR
Our caviar stands apart with hand-picked eggs, ensuring only the finest pearls make the cut.
PASTRIES
Flaky and buttery, oven ready and perfectly delicious. Timeless classics like pain au chocolat & croissants and stuffed specialties.
VANILLA
Sourcing the finest Ugandan vanilla with rich vanillin crystals, offering a variety of exquisite vanilla products for culinary perfection.
CHEESE
World Cheese Championship Winners – Don’t accept less!
TRUFFLES
White Alba truffles & finest black varieties, sourced in season.
NUTS
Expertly roasted, caramelized, and flavored nut blends. Nuts perfect for aperitifs, snacking, or desserts.
