Chef
Provisioning
For chefs, By CHefs
Fruit & vegetables
Your needs are unique which is why we tailor our services to you.
Organic, local, ripe and ready to eat, picked to riped on board, crew fill up’s, exotic imports. You name it, we can source it.
Organic & Local
Local grown product is our norm! You don’t have to ask
In season
We can inform you as to In Season product, just get in touch
Picked ripe
Ready to eat product is essential, but we can also provide ‘to ripen’
Long lasting
Choosing the best variety for long lasting product is our speciality
Budget friendly
Perfect for when you're shopping for crew or working to a strict budget.
Exotic or imported
A huge variety of global products to suit any pallet!
Meat
We've dedicated more than a decade to sourcing the very best.
The masterpiece to any dish.
Organic, grass fed, free range
Only the best quality breeds and cuts
Prepared your way
Specifically cut and sous vide to your specifications
Specialist breeds
A wide selection of specialist local and global breeds available
Imported
Rangers Valley, Snake Rivier Farms, Iberico Porc – Only the best!
Kosher & Halal
A full range of specialist options available
Budget appropriate
Crew grade at fantastic prices
Fish & seafood
Your needs are unique which is why we tailor our services to you.
Our clients always comment one our freshness and packaging.
Line-caught or farmed
Wild or farmed depending on your budget
Sustainable
Caught by line so as to protect the species and oceans
Honest pricing
Our prices are respectful and updated daily
Prepared your way
Always sous vide, flat blast frozen if required and cut to your specific needs
Catch of the day
We always have the freshest daily catch available
World's Best Caviar
Riviera Black Label hand picked finest eggs