innovation is in our nature

Access to all of your favourite products as well as 1000’s more that are unique to our region. When we say we use our product knowledge, we mean it! We’ve visited major supermarkets and produce stores across the main yachting hubs around the World. Why? This gives us a deeper understanding of what the products are, where we can source them and what are suitable alternatives for those times when importing is not part of your budget. So whether you’ve been provisioning in Lulu’s in UAE or Publix’s in Palm Beach, when we say we know, we know.

We also keep in stock a large selection of premium quality products for both Chef and interior departments that are for both guest orders and crew top-ups.

Since our humble beginnings, each and every year we set off in search of unique, exquisite products that will wow your guests and set you apart from the rest.

We head straight to the source, meeting producers on location so that we can see the whole process in action. Only when we find something truly exceptional or unique do we stock it.

We go the extra mile to source the best products that make extraordinary meals.

For our full range of exclusive and in-stock items please contact us directly.

Gluten-free, dairy-free, vegetarian, vegan, halal, or any other dietary restriction, we curate bespoke provisioning lists to meet individual needs.

At sea, time is everything.
We developed this system to save Chefs and Stews precious minutes. A sleek, intuitive, user-friendly platform with includes features like easy repeat ordering, favourite item tracking, and flexible scheduling.
Choose from our vast selection of fresh ingredients, dry goods, and luxury interior items, tailored to both the galley and interior needs.

Need your quote fast ?
Our team ensures quick turnaround times on quotations, so you can plan your provisions without delay.
We take pride in our transparent pricing and competitive offers, ensuring you get the best value for your crossing.

Unrivalled customer service, regular contact points and dedicated departments for Chef and interior.
We know the stresses involved in outsourcing your provisioning needs to a company.
Will they get the right items?
Can they find the quantities?
Will they deliver in time?
We’ve been in the industry long enough to understand the need for regular contact.
Our dedicated departments are led by yachting professionals – ex chief Stews and Chefs who
understand exactly your needs and urgency.
Their attention to detail ensures that every provisioning request, big or small, is executed to the
highest standard, providing you with peace of mind.

Another provisioning innovation, introduced by  Riviera Gourmet in 2016. Our vans are equipped with GPS tracking so you always know where your delivery is.

Whilst we always love to speak to our clients, we understand you have far more important matters to deal with than constantly having to contact us to find out where and when your delivery will arrive. 

Think of it as Uber for Provisioning, you receive regular updates via phone or email to let you know exactly when to expect your delivery.

We understand our clients can move at a moments notice which is why we cover extensive port deliveries across the Cote d’Azur and the Italian Coast. Whether you are in our popular destinations of La Ciotat, St Tropez, Cannes, Antibes, Nice, Monaco, Imperia and San Remo or the smaller ports along the coast, we will get your delivery to you.

Our temperature controlled fleet of vans, together with our specialist air cargo partners ensure your goods arrive in perfect condition.

Riviera Gourmet delivers provisions throughout Europe and Worldwide, to villas, chalets, dry-docks and private jets too – simply get in touch to discuss your needs.