Latest news
regular Investing
for you peace of mind
We regularly re-invest in our food storage and warehouse facilities.
Since day one
We provide as standard...
digital Traceability system
Our computerised system allows us to control all dairy, meat and fish products that arrive at our warehouse.
French Regulation certified
DDP Certified (This is dedicated service in France that controls all businesses that sell or handle animal products).
disinfect for each delivery
Delivery crates and vans are disinfected for each delivery. Regular disinfecting of warehouse.
Putting safety first
To minimise risk to employees and clients, Riviera Gourmet has introduced measures in line with expert recommendations
Daily temperature checks
We perform temperature checks on staff
Mask & Gloves
Masks and gloves are worn when shopping or on deliveries. These are changed before entering our warehouse to avoid cross-contamination
Medical test
Employees undergo both blood tests and PCR tests to ensure peace of mind and safety
Contactless deliveries
Loaded into vans by our warehouse team, our delivery drivers have no contact with your staff or your order
Together we can do more
To ensure the best possible protection for your guests and crew, we recommend placing your order minimum 48 hours in advance
Our suppliers have been checked and vetted to ensure the best possible care and safety. In some cases, when we receive your order last minute, it is simply too late to purchase from our trusted suppliers and therefore we are required to procure your order elsewhere.
This increases our staff exposure and therefore yours. We understand there are times when ordering last minute is unavoidable however it is important to understand the risks involved when you place last minute orders.